.
.
.
Mini franks in puff pastry. Served with spicy mustard.
An assortment of Lorraine, broccoli & meat quiche.
Cole slaw, lettuce and cheese..
Italian seasoned mini meatballs, pan seared to perfection & served with marinara sauce.
Traditional wings tossed in a variety of sauces. Buffalo, BBQ, Sweet Chili and Teriyaki. Mild breaded.
Boneless wings tossed in Buffalo, BBQ, Sweet Chili or Teriyaki sauce.
Chicken Tenders. Plain, Buffalo, BBQ, Sweet Chili and Italian.
100% Maine Lobster mixed with diced celery, red onion, fresh ground Atlantic sea salt and Hellman's mayo. Served on Martins slider buns and garnished with fresh lemon.
Crab meat mixed with red & green bell peppers, red onions & seasonings. Breaded and deep fried. Served with tartar & cocktail sauce. Jumbo crab cakes also available.
Fresh jumbo shrimp breaded with coconut flakes & bread crumbs. Deep fried & served with an orange marmalade dipping sauce.
An assortment or raw broccoli, cauliflower, carrots, celery & tri-colored peppers. Served with ranch dip or hummus.
Zucchini, peppers, onions, eggplant & other seasonal vegetables marinated in balsamic vinegar & olive oil then grilled to perfection. (V)
Fresh mozzarella layered with vine ripened tomatoes & fresh basil. Served with a balsamic reduction. (V)
Chef's selection.
Fresh wild caught jumbo shrimp cooked in a seafood boil, chilled & served with a spicy cocktail sauce & fresh lemons.
Bastone Italian Bread, Semolina Bread, Dinner Rolls, Garlic Bread, , Club Rolls, Kaiser Rolls, French Baguette, Brick Oven Long Ciabatta.
Iceberg, crispy veggies, balsamic.
Kalamata olives, feta cheese, cucumbers.
Romaine lettuce mixed with croutons, shredded Parmesan cheese & Caesar dressing.
Organic mesclun greens, raspberry - hibiscus vinaigrette.
Tomatoes, pancetta, roasted garlic dressing, gorgonzola.
Roasted squash, pecans, pecorino.
Mesclun, hard boiled egg, shallot vinaigrette.
Sliced Mozzarella, tomato, local basil.
Macaroni, Potato, Egg, Chicken and Cole Slaw.
Rotini pasta with bell peppers, broccoli, red onion & black olives. Tossed in a roasted garlic and white balsamic dressing.
Black beans, scallions, tri-color peppers, red onions, & sweet corn in a white vinaigrette dressing.
Chickpeas with tri-color peppers, scallions, red onions, & cucumbers. Tossed with a roasted garlic olive oil, lemon juice, salt & pepper.
Fresh string beans sauteed in garlic & oil. Topped with sliced toasted almonds.
Penne pasta served with imported prosciutto di Parma, garlic and cream. Available with no meat.
Penne pasta in a fresh basil pesto sauce with grilled chicken.
Orecchiette pasta served with Italian sausage, garden fresh spinach & parmesan.
Pancetta, crushed tomatoes & roasted garlic.
Rigatoni pasta in a fresh Calabrian chili cream sauce.
Ziti pasta mixed with fresh ricotta, mozzarella cheese & marinara sauce. (V)
Bowtie pasta sauteed with fresh garlic, olive oil & seasonal vegetables. (V)
linguini pasta with chopped clams in a white wine & garlic sauce. Available with a light plum tomato sauce.
Fried eggplant rolled & stuffed with fresh ricotta & mozzarella. Topped with marinara sauce. (V)
Fried eggplant layered with mozzarella & marinara sauce. (V)
Traditional meatballs marinara.
Cavatappi pasta covered in a creamy cheese sauce & topped with a toasted panko bread crumb. (V)
Cavatappi pasta covered in a creamy cheese sauce with fresh Maine lobster.
Fried chicken cutlets smothered in marinara sauce & topped with mozzarella & fresh parsley.
Egg battered chicken breast sauteed in fresh lemon, white wine & butter sauce.
Lightly floured sauteed chicken breast with fresh mushrooms in a Marsala wine sauce .
Lightly floured chicken breast sauteed in fresh lemon, white wine & butter sauce with artichokes hearts & capers.
Lightly floured chicken breast sauteed in a white wine & garlic sauce with sausage, golden potatoes & tri-colored peppers.
Chicken breast stuffed with chopped spinach, mozzarella, Fontina cheese & onions. Served in white wine sauce .
Tender portions of chicken & fresh broccoli florets cooked in a teriyaki sauce.
Chicken breast marinated in an Italian seasoned marinade. Also available with a balsamic marinade.(GF)
Chicken breast marinated in a fresh lemon & herb marinade. (GF)
Tender portions of Sterling Silver beef, slow simmered in a fresh herb infused Burgundy demi-glace with pearl onions & mushroom.
Sterling Silver steak thinly sliced & sauteed with a white wine & garlic sauce. Served with tri-color peppers & red sauce.
Italian seasoned Sterling Silver eye round roasted and served with gravy.
Simmered ground beef with peas, carrots, celery & onions. Topped with whipped mashed potatoes.
Sterling Silver beef brisket, slowly braised with carrots, onions & home style gravy.
Sterling Silver steak thinly sliced & simmered in a plum tomato sauce with red wine, onions, fresh garlic & basil
Sweet Italian sausage sauteed with onions & tri-color peppers. Available with marinara sauce. (GF)
Milk fed veal cutlets breaded with seasoned bread crumbs, deep fried & smothered in marinara sauce & topped with mozzarella & fresh parsley.
Milk fed veal cutlets sauteed with fresh mushrooms in a Marsala wine sauce.
100% Maine lobster mixed with diced celery, red onion, fresh ground Atlantic sea salt and Hellman's mayo. Served on Martins buns and garnished with fresh lemon.
Jumbo shrimp sauteed in a white wine, butter & garlic sauce.
Jumbo shrimp butterflied & stuffed with crab meat. Finished in a scampi sauce.
Fresh mussels sauteed in an Italian scampi sauce. Also available with marinara sauce.
Fresh caught salmon filets baked in a lemon, dill & white wine sauce.
Beef, chicken, or vegetable mini pies.
Stuffed potato ball with beef or chicken.
Assortment of grilled chicken, steak, spinach & sausage.
Cuban quesadilla with roast pork, ham, cheese & pickles.
Mini yuca croquettes stuffed with chorizo, steak or spinach & cheese.
Refried beans, smoked chipotle cream, guacamole, salsa, shredded cheese, Pico de Gallo, roasted corn salsa.
Rice with pigeon peas.
Vegetable rice dish.
Cuban style rice & beans.
Your choice of beans black, red or refried.
Sweet plantains.
Fried yuca or Cuban style yuca sautéed with garlic & onions.
Saffron mashed potatoes.
Cuban style roast pork.
Cuban style stewed shredded beef.
Classic paella with chicken, Spanish sausage, clams, mussels & shrimp.
Chicken sautéed with mushrooms & hearts of artichoke.
Classic chicken and rice dish.
Classic chicken and rice dish.
Marinated smoked chipotle grilled hanger steak topped with roasted corn salsa & queso fresco.
Skirt steak topped with shrimp, sea scallops & calamari in chipotle pepper sauce.
Skirt steak sautéed with chorizo, mushrooms, onions & peppers.
Shrimp simmered in your choice of: Chipotle pepper sauce , garlic sauce, Latin Creole sauce or Brazilian style (light Coconut Broth with Onions & Tomatoes)
Steak or chicken fajitas sautéed with onions, peppers & tomatoes served with guacamole, sour cream, lettuce, shredded cheese & tortillas.
25 Shell Set Up. Tacos served with choice of beef or chicken, shredded cheese, lettuce, taco sauce, Pico de Gallo & sour cream.
Slow roasted pork shoulder simmered with BBQ sauce. Served with potato buns.
Slow cooked St. Louis ribs, marinated in BBQ sauce & then char grilled.
BBQ chicken on the bone.
Southern fried chicken on the bone.
Cooked with creamy butter, salt and fresh ground pepper.
Red skinned potatoes with smoky bacon, aged cheddar, sour cream and chives.
Slow roasted cannellini beans with sweet onions, smokey bacon and our house made BBQ sauce.
Pasta, salami, ham, pepperoni, artichoke hearts, mixed olives, ciliengini mozzarella, provolone, roasted peppers, tomatoes, red onion, celery, Italian dressing.
Shredded green seaweed, sesame seeds, vinegar, chilis.
Steamed Japanese soybeans with sea salt.
Crispy fried with sweet and sour dipping sauce.
Pork or vegetable pan fried potstickers with dipping sauce.
Steamed shrimp dumplings with dipping sauce.
Choice of vegetable, chicken, steak or shrimp.
Choice of vegetable, chicken, steak or shrimp.
Choice of chicken, steak or shrimp over hibachi vegetables.
Choice of chicken, steak or shrimp with sautéed seasonal vegetables.
Tuna, Spicy Tuna, Pepper Tuna, Tuna Avocado, Tuna Cucumber, Salmon, Spicy Salmon, Salmon Cucumber, Salmon Avocado, Yellowtail Scallion, Yellowtail Jalapeno, Spicy Yellowtail.
California, Philadelphia, Boston, Spicy Crunch Crab, Shrimp Avocado, Shrimp Cucumber, Shrimp Tempura, Chicken Tempura.
Tuna, yellowtail, salmon & jalapeno wrapped in soy paper, topped with homemade guacamole.
White tuna rubbed with 7 spices, avocado, spicy crab salad, soy paper wrapped, topped with wasabi tobiko & jalapeno slice .
Spicy crab crunch, avocado & Albacore tuna rolled in chili soy paper. Topped with spicy crunchy tuna & honey wasabi sauce .
Spicy tuna & crunchies topped generously with avocado in a spicy creamy sauce .
Heart-shaped roll with spicy tuna & crunchies topped with tuna & honey wasabi sauce .
Tuna, salmon, yellowtail & asparagus topped with torched tuna, salmon, yellowtail, rice crunchies & spicy miso sauce .
Spicy lobster salad, shrimp tempura & banana tempura rolled in soy paper with yuzu (Japanese citrus) mango sauce.
Shrimp tempura & cucumber topped with spicy lobster, kani crab & drizzled with spicy creamy sauce .
Pepper Tuna with onion, avocado & honey wasabi sauce. Covered with spicy tuna & tempura crunchies .
Tuna, salmon, crab, avocado & yellowtail & wrapped in English cucumber with spicy yuzu (Japanese citrus) sauce .
White fish, cream cheese, crab sticks with avocado, salmon and tobiko .
Layers of spicy crunchy tuna, lobster salad, eel avocado and white tuna. Drizzled in spicy mayo & eel sauce .
Copyright © 2024 85 EAST EVENTS CATERING AND WAIT STAFF SERVICES - All Rights Reserved.
Powered by GoDaddy